- ½ medium green cabbage, shredded
- 1-2 carrots, peeled and grated
- 1-2 scallions, chopped
Combine veggies in large bowl. Pour
over the following dressing whisked
together:
- 1/3 cup apple cider vinegar
- 3-4 TBLS olive oil
- 1 TBLS honey (or more to taste)
- 1.5 tsp Dijon mustard
- 1 tsp celery seed
- ¼ tsp salt
- Pepper to taste