• 1 bunch of Swiss chard, leaves and stems cut
• into 1/4” slices
• 2 TBLS cooking oil
• 1-2 tsp ginger, minced
• 1-2 garlic cloves, minced
• ¼ tsp salt, or to taste
• Cayenne pepper to taste, optional

Heat oil in large skillet over medium high heat.  Add garlic and ginger to hot oil and stir a few times. Add chard with leaves still wet from washing. Stir once, cover and cook a few minutes until wilted. Add salt and cayenne, cover and cook on low heat for 5 minutes or until chard is done.