- 1 cup pecans (or nut of choice)
- 1 bunch salad turnips, roots and leaves,
- thinly sliced (not stringy stems)
- 1-2 cups mesclun greens, chopped
Toss together the above ingredients. Then
pour the following dressing over top:
- 2 TBLS balsamic vinegar
- 1 tsp honey
- 3 TBLS olive oil
- 2 TBLS maple syrup
- Salt and pepper to taste