• ¼ cup olive oil
• 3 TBLS rice vinegar, or vinegar of choice
• 1 TBLS toasted sesame oil
• 2 tsp soy sauce
• 1-2 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 1-2 TBLS sesame seeds
• 1 bag baby kale, chopped
• 1 large pear, sliced into bite-size pieces

Whisk oils, vinegar, soy sauce, garlic, ginger, and sesame seeds together. Toss with kale and pear and serve.