Published on Ripley Farm Dover-Foxcroft Maine (https://ripleyorganicfarm.com)

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Sarah’s Sour Cream Salad

Lettuce

This is a family recipe from a long time CSA member.  It's delicious on a hot day!

  • 4 cups lettuce torn into bite size pieces
  • ¼ cup scallions, thinly sliced
  • ½ bunch radishes, thinly sliced
  • 1/2-3/4 cup sour cream
  • 2-3 TBLS vinegar of choice
  • Salt and pepper to taste

Mix sour cream, vinegar, salt, and pepper and let stand while preparing rest of ingredients. Toss prepared lettuce, scallions, and radishes. Add dressing and combine well.