This recipe is flexible with the greens.  You can use any kind of Asian greens or other greens besides like kale or Swiss chard.  And/or add other veggies like thinly sliced or grated carrots or Chinese cabbage.  Yum!

• 2-3 TBLS cooking oil
• 1 medium onion, sliced
• 2 heads pac choi, chopped
• ½ bunch salad turnips, roots sliced, greens chopped
• 1-2 cloves garlic
• 1-2 tsp ginger root, minced
• 2-3 TBLS soy sauce
• 2 tsp vinegar (rice, apple cider, etc)
• 1 tsp maple syrup
• Pinch of chili flakes (optional)
• 1 tsp toasted sesame oil (optional)

In large skillet saute onion in cooking oil over med-high heat until softening. Add turnip roots and cook 2-3 min. Add pac choi stems and turnip greens and stir fry 3-5 min. Add pac choi leaves and garlic and cook 2-3 min. Mix together remaining ingredients, add to skillet and cook 1-2 minutes. Serve hot.