• 1 Acorn Squash
• 1-2 TBLS Butter
• 1-2 TBLS Maple syrup or brown sugar

Preheat oven to 400. Cut squash in half lengthwise and scoop out seeds. Put butter and sweetener into cavity of squash. Bake face up in a casserole dish covered with aluminum foil and with a half inch of water in the bottom until soft, about 1 hour. Serve hot.