1-2 TBSP cooking oil
1 bunch green onions, chopped
24 Oregon Giant snow peas (or substitute snap peas), chopped
1 TSP minced ginger root
2 heads pac choi
1 clove minced garlic
1/4 TSP red chili flakes

Dressing:
3 TBSP olive oil
1 TBSP cider vinegar
1 TBSP soy sauce

Heat oil in a skillet.  Add onions and cook 2 minutes, stirring.  Add snow peas and ginger and cook another 2 minutes.  Add chopped stalks of pac choi and cook 2 minutes.  Then add pac choi leaves, garlic, chili flakes and stir-fry until leaves wilt down.  Remove from heat.  Pour over the dressing and serve hot.  Serves 2-4.