• 1 lb beets, cut in 1/2” cubes, roasted, and completely cooled
• 2-3 cloves garlic, chopped
• ½ cup walnuts
• 1 cup parmesan cheese, grated
• ½ cup olive oil
• 2 TBLS lemon juice
• Salt to taste

Add all ingredients except oil to food processor and pulse to blend. With food processor running slowly add the olive oil until fully combined.