• 3-4 cups kale, chopped
• 1 apple, cut into ¼” dice
• ½-1 cup rhubarb, cut into ¼” dice
• ½ cup pecans or walnuts, chopped
• 6 slices bacon, crumbled, or ½ cup crumbled feta cheese, optional
• 2 TBLS scallions, minced
• ¼ cup cider vinegar 1-2
• TBLS maple syrup
• 2 tsp Dijon mustard
• Salt and pepper, to taste
• ¼ cup olive oil

Toss kale, apple, rhubarb, nuts, and optional bacon or cheese in a large bowl. Mix remaining ingredients together and pour over the salad. Toss and serve.