• Cooking oil
• 1 red onion, sliced
• 1-2 Daikon radishes, thinly sliced
• ½ pound kale, chopped
• Rice or rice noodles, cooked
• Protein of choice, prepared
• Salt and pepper, to taste

Heat oil in skillet on medium-high. Add onion and radishes, stirring quickly until tender crisp. Add kale, stirring, until wilted. Remove from heat and stir in following dressing: 1 TBLS grated garlic, 1 TBLS grated ginger, 2 TBLS soy sauce, 1 TBLS cider vinegar, 1 TBLS sesame oil. Serve with rice and protein of choice.