- 1 TBLS olive oil
- ½ cup minced onion
- 3 cloves garlic, minced
- 1 TBLS fresh ginger, minced
- 8 cups broth of choice
- 1 small-med head cabbage, chopped
- Salt and pepper, to taste
- 3 eggs, whisked
- 2 teaspoons toasted sesame oil
Sauté onion gently 5 min in oil. Add garlic and ginger for 1 min. Add broth and cabbage and simmer for 10 min or until tender. While stirring simmering soup in a circle, slowly drizzle eggs in. Stir in sesame oil, salt and pepper.