• Garlic scapes to fill a quart jar, cut to whatever length you want to eat them at
• 1 cup each water and white vinegar
• 2 tsp each salt and sugar
• 1 tsp black peppercorns, lightly crushed

In small saucepan heat water, vinegar, salt, and sugar to a boil. Stir to dissolve, remove from heat, and add scapes and peppercorns. Pour this over garlic scapes packed into a quart canning jar. Cool, cover, and refrigerate.