• 1 medium or 2 small heads cabbage
• 3 TBSP olive oil
• Salt to taste

Halve cabbage. Cut each half in thirds keeping core intact. Drizzle with olive oil and salt. Char for 6 min on each side in hot skillet.

Whisk together this sauce:

• 1 garlic clove, grated
• 1/3 cup tahini
• 1 tsp honey
• ½ tsp cumin
• zest and juice of 1 lemon
• 4 TBSP water 

Spoon sauce over cabbage, and sprinkle with sesame seeds, and chopped basil.