• 1 TBLS butter
• 1/2 cup onion, minced
• salt and pepper to taste
• 1 pound watermelon radishes, trimmed, peeled and chopped into bite size chunks
• 1/3 cup chicken broth, or more if needed
• minced fresh herb (chives, parsley, etc.)

Melt butter in skillet, add onion and saute until softened, stirring to prevent browning.  Add radishes, broth, salt and pepper to taste.  Cover and simmer until radishes are tender.  Uncover and cook away the liquid until it has thickened slightly around the radishes.  Stir in fresh herb and check the seasoning.  Serve hot.