• 1 lb turnips, peeled & chopped
• 1 TBLS butter
• Salt & pepper to taste
• ½ tsp flour
• 1 tsp sugar
• 1 egg, seperated

Boil turnips in water until soft. Meanwhile preheat oven to 350. Mash the turnips and add butter, salt, pepper, flour, and sugar. Beat egg yolk and add to turnip mixture. Beat egg white until stiff and fold into turnip mixture. Pour into a small greased casserole and bake for 30 minutes until lightly browned.