• Cooking oil
• 1 lb. potatoes, peeled and cut into
• 2x1x1” pieces
• 1.5 pounds cauliflower, cut into florets
• 1 TBLS minced ginger root
• Salt, to taste
• ¼ tsp turmeric
• ¼ tsp cayenne powder
• 1 tsp ground cumin
• 1 tsp ground corriander
• Optional toppings: cilantro, yogurt

Heat oil in large skillet. Add potatoes and stir-fry until golden brown, 10 min. Remove. Add cauliflower and stir-fry until golden brown, 5 min. Add back in potatoes as well as ginger and spices, toss to coat. Add ¼ - ½ cup water, cover, and simmer until all is tender. Top with optional ingredients.