• 1½ lbs broccoli, cut into uniform florets
• 1 pint cherry tomatoes
• ½ cup onion, diced
• 1 clove garlic, minced
• ½ tsp red pepper flakes, optional
• 4 TBLS olive oil
• Salt and pepper to taste
• Parmesan cheese, grated to taste

Preheat oven to 450 degrees. Mix all ingredients except cheese together in a large bowl. Spread on baking sheet in an even layer. Roast approx. 20 min. , until broccoli stems are tender crisp. Top with parmesan. Serve hot.