This is suprisingly delicious and a really easy way to eat up extra cukes!
- cucumbers, peeled or not peeled, according to preference
- salt to taste
- soy sauce
- vinegar
- sesame oil (I used toasted for extra flavor)
- sesame seeds (white preferred, though black is okay, too)
Spiralize your cucumbers into thin noodles. Sprinkle with salt and lay out on a paper towel to drain for 15 minutes. Pat dry.
Mix together a small amount of sauce, using the remaining ingredients.
Pour over cucumbers and mix well. Eat immediately or refrigerate for a few hours.