• 1 cup fresh cilantro
• 1 ½ cups fresh mint
• 1 green chili pepper (or more to taste)
• 1 onion
• handful of cashews (for texture)
• juice of one lime (or lemon )
• ½ tsp salt
• little water as needed

Put everything in the food processor and blend to a paste.

This pesto is great on a fish fillet or baked/broiled meat.

You can also pack the pesto into an ice cube tray, and freeze the cubes, so you have the pesto all winter to use as needed.