You can use any kind of greens here.  Doesn't have to be what is listed and could be kale, chard, beet greens, broccoli, and so on.  Really great and healthy breakfast!

• ½ onion, diced
• 1-2 TBLS cooking oil
• 2 cups pac choi, chopped, stems and greens seperated
• 2 cups tatsoi, chopped
• 1 tsp soy sauce
• 2 eggs, fried

Heat oil in large skillet over medium heat. Add onion and sauté until translucent. Add pac choi stems and sauté until softening, 3-4 min. Add soy sauce and greens and cook until wilted, about 2 min. Top with fried eggs. Try garnishing with avocado, salsa, sour cream, etc.!