This is great with pork, chicken, fish, or even with rice and stir-fry! Ooooh baby!
- 1 tsp olive oil
- 1 clove garlic, minced
- 1/4 cup onion, minced
- hot pepper of choice (optional), chipotle or cayenne or other smoked pepper like paprika, to taste
- salt and pepper to taste
- 3-4 cups peeled and chopped rhubarb
- sweetener of choice, to taste (maple syrup, sugar, honey, etc.)
In sauce pan, heat oil over medium heat. Add garlic and onion and saute, stirring for 1 minute. Add hot pepper, salt and pepperrhubarb and a little water to prevent sticking (start with 1 tablespoon). Cook stirring until rhubarb is completely tender. Sweeten to taste.