This is so easy!  Try it and it is a great way to use up a whole red cabbage (and reduce it) that has been looming in your fridge.

• 1 red cabbage, cored and chopped
• 1/2-1 onion, sliced
• 2-5 garlic cloves, minced (to taste)
• 3+ TBLS balsamic vinegar (just drizzle it on until coated)
• 3+ TBLS olive oil (just drizzle it on until coated)
• salt and pepper, to taste
• 1-2 TBLS sugar or maple syrup (to taste)

Add all ingredients, except sugar, to roasting pan.  Toss together to combine well.  Roast at 375 for 20-30 minutes.  Remove from oven and stir around, adding sugar to taste, to coat.  Return to oven and roast another 20-30 minutes until soft and browning.  Serve warm.