• 1.5 lbs turnips, thinly sliced
• 4 TBLS butter
• ¼ cup water
• ¼ cup balsamic vinegar
• Salt and pepper to taste

Heat butter in a heavy bottomed pan over medium heat. Add turnips and stir to coat. Add water, cover the pan, and turn heat down to maintain a simmer. Cook for 5-10 minutes until tender. Remove lid, add balsamic vinegar, salt, and pepper, and stir to coat. Cook, stirring occasionally, for 3-5 more minutes until vinegar forms a thick saucy glaze on the turnips. Serve hot.