• 1 medium green cabbage, finely shredded, or minced
• 2 lbs carrots, peeled and grated
• ½ medium onion, minced
• ½ cup mayonnaise
• ½ cup sour cream
• 1 tsp lemon zest
• Juice of two lemons, or ¼ cup
• ¼ tsp celery seed
• Sweetener, salt and pepper to taste

Combine veggies in a large bowl. Whisk together the rest of the ingredients into a dressing and pour over veggies. Toss to combine. Check salt and refrigerate until serving.