Brenda's Potato Frittata

Potatoes
  • 1 pound potatoes, peeled and thinly sliced
  • 1/2 cup red onion, sliced
  • 2 TBLS cooking oil
  • 12 eggs
  • 1/4 cup milk
  • 1/2 cup grated parmesan cheese
  • 1 cup chopped kale
  • salt and pepper to taste

Preheat oven to 400.  Saute onions in oil until translucent in cast iron skillet.  Remove from heat.  Layer potatoes over the bottom of the skillet (or other baking dish) and top with onions.  Overlapping is fine.  Mix together eggs, milk, cheese, kale, and salt and pepper together.  Pour over potato onion layer.  Bake at 400 until set.  Serve warm or room temperature.