Braised Red Kuri

Red Kuri Squash
  • 1 red kuri squash, halved, seeded, and cut into 1"x2" chunks, skin on
  • cooking oil
  • 1 clove garlic, chopped
  • broth
  • salt and pepper to taste

Heat oil in skillet on medium.  Saute red kuri squash for a few minutes, stirring.  Add garlic and stir 1 minute more.  Add broth to pan to 1/4 - 1/2" deep.  Bring to a boil, reduce to a simmer, and cook covered until squash is tender.  Season with salt and pepper.  Serve hot.