Peas snow

We use this basic formula for any veggies to make a delicious, one-of-a-kind stir-fry with whatever we have in our fridge!  Feel free to change this up for whatever you have and use the same dressing.  Or tweak that, too! :)

½ cabbage, thinly sliced
½ pound snow peas, chopped
1 bunch radishes, chopped
2 garlic scapes, minced
1-2 tablespoons ginger, minced

½ lb snow peas, strings removed and chopped
1-2 Tablespoons cooking oil
1 scallion, chopped including greens
1 garlic scape, minced or 1 tablespoon minced garlic
1-2 tablespoons pine nuts (or minced walnuts)
1½ teaspoon toasted sesame oil or 2 tablespoons toasted sesame seeds
Salt and pepper to taste

Heat oil on medium-high and add snow peas and scallions.  Stir-fry for 3-5 minutes, stirring.   Add nuts and stir 1 minute. Remove from heat, stir in toasted sesame oil, and season. Serve immediately

½ bunch salad turnips, sliced
1-2 garlic scapes,diced
¼ # snow peas, cut into bite-size pieces
1-2 scallions, chopped, separated into green tops and white stalks
1/4-1/2 TSP chili flakes