Availability: November-March
Storage tips: Refrigerate in a plastic bag. Parsnips should store very well at refrigerated temperatures for months.
How to eat: Parsnips are best eaten in the fall after a hard frost and most of the garden has succumbed to the cold. Parsnips are wonderfully sweet and are best eaten cooked. They may be roasted in a medley with other root vegetables, pureed, or sauteed in butter.