Spiced Gold Nugget Squash Soup

2 cups water or chicken broth
2 pounds of Gold nugget squash or pumpkin, cooked
4 cloves
4 allspice berries
1/4 teaspoon ground corriander
2 tablespoons butter
1-2 cups cream
2 tablespoons rum
salt and pepper to taste

Bring the chicken broth, squash, and spices to a boil and simmer five minutes.  Puree the soup, add cream, and the rest of the ingredients.  Check the seasonings and serve warm!